1. To make the rice pudding, in a large saucepan place the double cream, milk and cardamom pods on a low heat and infuse for three minutes. 2. Add th
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1. Roughly chop the mango flesh and place into a food processor with the icing sugar and lemon juice. Blend to a pur�e. 2. Transfer the mixture into
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1. To make the salmon crust, place the almonds, parsley, breadcrumbs, a dash of olive oil and seasoning into a blender and pulse to combine. 2. Spre
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1. Sift the gram flour and the self-raising flour into a bowl. Add the chilli powder, garam masala and tandoori masala powder, if using, and stir well
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1. Preheat the oven to 200C/400F/Gas 6. 2. Season the goose breast with salt and freshly ground black pepper and place, skin-side down into a hot ove
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1. Heat the oven to 160C/320F/gas 3. Heat two tablespoons of the oil in a two litre (3 pints 10fl oz) flameproof casserole. 2. Add the onions and ga
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1. Grate the cheese. 2. Put all the other ingredients in a pan. Put over heat and stir continually until you have a smooth sauce. 3. Add the cheese
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1. Wash and scrub the beetroot under cold running water. Place them in a saucepan with the vinegar, salt and water and bring to the boil. Reduce the h
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1. Preheat the oven to 200c/400F/Gas 6. 2. For the parsnips, blanch in boiling water for one minute. Drain and transfer to a roasting tin, toss in ol
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1. Heat 1 tbsp olive oil in a heavy saucepan. 2. Season the flour with salt and pepper and toss the chicken in. 3. Fry the chicken for 2-3 minutes
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1. For the saut�ed potatoes and monkfish, heat the olive oil in a frying pan, add the garlic, bread and potato and saut� for 4-5 minutes, until soften
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1. For the tomato butter, blend the tomatoes in a food processor, then pass through a fine sieve and refrigerate. 2. For the turbot, place the white
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1. Preheat the oven to 200C/400F/Gas 6. 2. Place the flour, baking powder, eggs and milk into a large bowl and whisk together to form a dough. 3. Ad
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1. Mix the mashed potato, smoked mackerel, parsley and horseradish cream together in a bowl and season well with salt and freshly ground black pepper.
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1. Melt the butter in a wide, deep pan over a low heat. Add the onion and lightly fry for 3-4 minutes, or until the onion is soft and translucent but
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1. To make the sabayon, place the egg whites and Drambuie in a heatproof bowl set over a saucepan of boiling water. Whisk constantly, until light and
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1. Bring the cream and milk to the boil in a saucepan over a medium heat. 2. Add the rice, cover with a lid and simmer gently for 10-12 minutes, stir
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1. Preheat the oven to 200C/400F/Gas 6. 2. Remove the stalks from the peppers and set aside. With a small, sharp knife, remove the white membrane and
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1. Heat two tablespoons of olive oil in a medium pan over a medium heat. Fry the chicken thighs until browned on both sides. Remove from the pan and l
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1. To make the hummus, place all of the ingredients into a blender and mix to a coarse paste. Season with salt and freshly ground black pepper. 2. To
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