1. Preheat the oven to 200C/390F/Gas 6 and line a baking tray with baking parchment. 2. Mix the butternut squash, onion, olive oil and half the sage
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1. Preheat the oven to 200C/400F/Gas 6. 2. Roast the pepper on a non-stick baking tray for ten minutes or until it starts to soften. 3. Place the co
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1. Place all the ingredients in a blender and pur�e. 2. Just before serving, place the pur�e in a saucepan and heat through. Season with salt and fre
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1. To make the salsa, place all of the ingredients into a bowl, mix together and season, to taste, with salt and freshly ground black pepper. 2. To m
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1. For the Thai-style curry, blend the chilli, garlic, spices, fresh herbs and double cream together in a small food processor. 2. Scrape the mixture
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1. For the aubergine fritters, in a bowl mix together the gram flour, yoghurt, clarified butter, chopped garlic, grated ginger, sparkling water, ice c
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1. Blanch the nettles in boiling water for two minutes, then drain, squeeze dry, and chop finely. Wash and finely chop the other hedgerow herbs. 2.
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1. Using Christmas shaped chefs' cutters, cut out shapes in the panettone. 2. Drizzle the shapes with honey and then cover with the ready-rolled marz
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1. Thread the pork and peppers onto skewers and lay in a shallow bowl. Pour over the lemon juice, olive oil and add oregano, salt and pepper. Leave to
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1. Preheat the oven to 200C/400F/Gas 6. 2. For the turkey burgers, place the mince, breadcrumbs, thyme, egg and salt and freshly ground black pepper
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1. Place the smoked salmon slices over the bread and pour a generous amount of hollandaise sauce on top. Serve.
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1. Preheat the oven to 220C/425F/Gas 7. 2. Heat a frying pan until hot then add the olive oil, cubed bread and rosemary and fry until just golden. 3
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1. Place the melted chocolate and rice crispies into a large bowl and mix together until the rice crispies are coated well. 2. To serve, divide the
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1. Preheat the oven to 200C/400F/Gas 6. Grease a ramekin with butter. 2. Place the mashed banana, lemon juice, rum and custard into a bowl and mash t
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1. Cut a pocket into the fillet steak and stuff with the asparagus spears. Rub the steak with olive oil, salt and freshly ground black pepper, to tast
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1. Place a 22cm/8in greased ring mould onto a baking sheet. 2. Cut a slice from the bottom of the panettone to line the base of the mould. 3. Spoo
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1. Preheat the oven to 180C/350F/Gas 4. Bring a pan of salted water to the boil. 2. For the sea bass, place the fish onto a sheet of aluminium foil a
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1. For the tapenade, place the garlic, olives and oil into a mini food processor and blend until smooth. 2. For the Mediterranean-style salad, place
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1. Steam the green beans and mangetout for 3 minutes. Place in a colander and refresh under cold running water. Drain. 2. Place the beans, mangetout
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1. Preheat the grill to its highest setting. 2. For the pasta, place the pancetta slices onto a tray and place under the grill for 2-3 minutes, or un
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