1. For the dressing, place the lemons, sugar, salt, garlic, chillies and peppercorns into a bowl and stir to combine. Transfer to a vacuum sealed jar.
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1. Place the mixed berries, pineapple chunk, sugar, cr�me de cassis, rum and half of the cognac into a small heatproof bowl fruit and mix well until t
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1. Preheat oven to 200C/400F/Gas 6. 2. Using two thirds of butter, smear slices or bread lightly on both sides and coat one side with icing sugar. 3
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1. For the waffles, sift the flour, baking powder, sugar and salt into a bowl. 2. In another bowl, cream the butter and peanut butter together until
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1. Preheat the oven to 210C/450F/Gas 7. 2. Marinate the salmon in the honey, soy sauce and sesame oil. 3. For the millefeuille, lay the puff pastry
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1. Preheat the oven to 200C/400F/Gas 6 2. Place the shallots in a pan of boiling water and blanch for a couple of minutes. Drain and put to one side.
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1. To make the praline, grease a cool surface (such as a baking tray or marble pastry board) and grease a palette knife with oil or butter. Next, make
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1. Preheat the oven to 180C/350F/Gas 4. 2. For the tart, brush the pastry with the olive oil and cut in half. Lightly grease a blini pan and scrunch
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1. Peel the pears, but leave the stalks intact. 2. Slice a thin disc from the base of each pear, if necessary, to make it sit upright. 3. Place the
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1. Preheat the oven to 220C/425F/Gas 7. 2. For the lamb and lentil filling, heat the olive oil in a large pan over a high heat. Season the lamb with
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1. Heat the milk in a saucepan with the onion and bay leaf. Remove from the heat and allow to infuse for 15 minutes. Return to the heat. 2. When simm
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1. Heat the olive oil in a small saucepan, add the onion and fry until softened but not coloured. 2. Add the tuna and fry for two minutes. 3. Add th
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1. Mix the oatmeal and flour in a bowl. Rub in the fat, add the salt and mix in just enough cold to form a soft but not tacky dough. 2. Roll out the
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1. Heat the butter and olive oil in a large frying pan and add the salmon fillets, skin-side up. Cook for 3-4 minutes, then turn over and fry for anot
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1. Mix all the marinade ingredients, except the beef, in a bowl. Add the strips of beef, mix well and leave to marinate for as long as possible, ideal
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1. For the spice paste, put all the paste ingredients into a food processor and blend until smooth (the smoother the paste the better the soup, so tak
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1. Preheat the oven on 180C/360F/Gas 4. 2. Cook the pasta in salted boiling water until al dente. 3. Drain the pasta and place back into the saucepa
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1. Preheat the grill to its highest setting. Heat a griddle pan until smoking. 2. Drizzle the peaches with the olive oil and place cut-side down into
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1. Heat the oil in a large frying pan over a medium heat. Meanwhile, cut the pears into eighths, leaving the skin and core on. 2. Fry the pears for 3
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1. Place the sugar and nuts into a saucepan over a medium heat and caramelise gently, stirring to coat the hazelnuts. 2. Once browned, pour the mixtu
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