1.Preheat the grill to a medium heat. 2.Toast the bread and then spread with the butter. 3. Sprinkle the slices liberally with the sugar and cinnamo
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1. Preheat the oven to 200C/400F/Gas 6. 2. For the steak medallions, trim the steak and reserve the trimmings. Cut the trimmed steak into medallions,
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1. Preheat the oven to 180C/350F/Gas 4. Line a 33x 23cm/13x9in Swiss roll tin with non-stick parchment. Melt the plain chocolate in a bowl set over a
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1. Scrub the potatoes and cut them into thick chunky chips. 2. Coat in the oil. 3. Spread onto a baking sheet and bake for 45 minutes at 200C/400F
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1. Place the fish bones in the water and bring to the boil. Simmer for 20 minutes, then pass through a strainer lined with muslin. 2. Return the stoc
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1. For the r�sti, squeeze the grated potato out into a clean tea towel until dry, then place into a bowl. 2. Place the egg yolk and yoghurt into a se
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1. Preheat the oven to 200C/400F/Gas 6 and place a baking sheet into the oven. 2. Grease two ramekins with butter and sprinkle with caster sugar. 3.
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1. Heat the oil in a saucepan. Add the onion and gently fry for five minutes, then add the mushrooms. 2. Dissolve the stock cube in the boiling wate
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1. Preheat the grill to high. 2. Place the chops on the grill rack and season on both sides with salt and pepper. Cook for 10-15mins, turning once un
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1. Preheat the oven to 200C/400F/Gas 6. 2. Place the onion wedges and thyme in a small roasting tray. Season with salt and pepper and drizzle with ol
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1. For the chicken, place the chicken breast between two sheets of cling film and flatten to 1cm/�in thick with a rolling pin. Discard the cling film.
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1. Preheat the oven to 150C/300F/Gas 2. 2. Roll out the pastry, sprinkling it with the grated zest of 2 of the limes, and use to line a 25cm/10in ta
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1. Preheat the oven to 220C/428F/Gas 7. 2. Place the red pepper halves on a baking tray and drizzle with the oil. Roast in the oven for 15 minutes.
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1. Preheat the oven to 200C/400F/Gas 6. 2. To make the caramel, lay a sheet of non-stick paper over a cool surface. Heat the caster sugar in a frying
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1. In a bowl, soak the digestives in the cherry juice for a few minutes. 2. Place a 12cm/5in chefs' ring on a plate. Add the digestive mixture and pr
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1. To make the sponge, mix together the flour, butter, sugar, eggs, vanilla seeds and defrosted berries in a food processor. 2. Grease a pudding bowl
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1. For the meringues, place the egg white and sugar into a bowl and whisk until stiff peaks are formed when the whisk is removed. 2. Spoon small ball
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1. For the bisque, heat the oil and butter in a wide frying pan and saut� the shallots and fennel for 2-3 minutes. 2. Add the flour and tomato pur�e
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1. For the dough, place the flour, salt and sugar into a large bowl and stir to combine. 2. Crumble the yeast into a small bowl and add four tablespo
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1. Place the chicken fillet onto a plate, drizzle over the honey and olive oil and season with salt and freshly ground black pepper. Heat a griddle pa
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