1. Fry the shallots and the butter together until the shallots are cooked and soft but not browned. Add all the rice in one go and stir it around with
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1. Slice the chorizo sausage into slices about the size of one-pound coins. Slice each of the chorizo discs in half. 2. Place the chorizo pieces into
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1. Heat the olive oil in a frying pan, add the chorizo and cook for 2-3 minutes. 2. Add the rice, parsley and half the sun-dried tomato paste, stir
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1. Lightly grease a 23cm/9inch loose-bottomed round cake tin. Cut a strip of non-stick baking parchment to fit around the sides of the tin, fold the b
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1. For the crisp poppadoms, pour the oil into a large saucepan or deep fat fryer and heat until a small cube of bread turns golden in 30 seconds. (CAU
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1. For the duck, score a diamond pattern across the duck skin then season both sides with salt and freshly ground black pepper. 2. Heat a frying pan
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1. Put the rice in a sieve and wash well under cold running water until the water is clear. Drain, let stand for at least 30 minutes, then transfer to
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1. Preheat the grill to its highest setting. 2. Slice the mango flesh by cutting in a criss-cross pattern. 3. Turn the mango inside out to create a
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1. Mix together the carrot, prunes, apricots, raisin mixture and grated orange and lemon zest. 2. In a separate bowl beat together the sugar and butt
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1. Combine all the ingredients, apart from the olive oil and stock, together in a large mixing bowl. 2. Knead together for about five minutes - the i
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1. Preheat the oven to 180C/350F/Gas 4. Check that you have not left the plastic bag of giblets lurking inside the bird. Put the turkey in a large, de
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1. Heat the oil ready for deep frying. (CAUTION: Hot oil can be very dangerous. Do not leave unattended.) 2. Place the seasoned flour, egg and breadc
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1. For the prawn kebabs, heat a griddle pan until smoking. 2. Skewer the tiger prawns onto the lemongrass stalk, drizzle with the olive oil and seaso
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1. Heat the oil in a large wide saucepan. Add the whole spices, cook for 20 seconds then add the onion and cashew nuts. Be careful as they may splater
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1. Heat the oil in a wok or large frying pan, add the chilli, garlic and ginger and stir fry for one minute. 2. Add the pak choi and stir fry for 1-2
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1. For the sausages, place the cheese, breadcrumbs, onions, thyme, parsley, eggs, egg yolks, milk and garlic into a large bowl. Season well with salt
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1. Cut the fish fillets into pieces and put them into a food processor with the spices, salt, garlic, egg, preserved lemon and herbs. Process for abou
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1. Mix the tomato, spring onion, apple, balsamic vinegar, and olive oil together in a large bowl and season to taste with salt and freshly ground blac
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1. Preheat oven to 220C/425F/Gas 7. 2. Place the fish in a shallow bowl; mix together the oil, pickle and dill to make the dressing and pour over the
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1. For the grilled lamb steak, rub the steak with the olive oil and season with salt and freshly ground black pepper. 2. Heat a griddle pan and charg
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