1. Preheat the oven to 200C/400F/Gas 6. 2. For the steak, rub the steak with the oil and season both sides with salt and freshly ground black pepper.
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1. Preheat the oven to 180C/350F/Gas 4. 2. Place the flour, baking powder, butter and salt and freshly ground black pepper into a food processor and
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1. For the spice paste, dry-fry the peppercorns, cumin seeds and coriander seeds in a frying pan without any oil for 4-5 minutes, to release the flavo
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1. Preheat the oven to 200C/400F/Gas 6. 2. Cut a cross into the top of each fig and squeeze the bottom slightly to open it out. Place in a gratin dis
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1. Preheat the oven to 200C/400F/Gas 6. 2. Place the mushroom onto a baking sheet gill-side up. Place the butter pieces inside the hollow and season
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1. Cut a hole in the top of the loaf and hollow out the middle, leaving an empty shell and a lid. 2. Place a layer of roasted vegetables in the bott
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1. For the jerk chicken, using a sharp knife, make deep cuts into the chicken flesh and place into a bowl. 2. Place the remaining jerk chicken ingred
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1. Preheat the oven to 170C/325F/Gas 3. 2. Heat half the oil in a non-stick pan and fry the onion for about four minutes, or until soft. Add the ging
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1. Heat the oven to 190C/375F/Gas5. 2. Season the chicken, and seal and colour quickly in oil. 3. Remove the chicken and place in a roasting pan wi
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1. Put the garlic, white wine, clams and boiling water into a medium saucepan, cover with a lid and cook for five minutes, or until all the clams have
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1. For the tomato sauce, heat a large pan until hot and add the olive oil, onion and garlic and fry for 4-5 minutes until softened. 2. Add the fresh
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1. Heat the oil in a non-stick frying pan and fry the bacon until crisp. 2. Add the onion and fry until softened. 3. Add the broccoli and fry for 3-
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1. Preheat the oven to 200C/400F/Gas 6. 2. For the steak, use a sharp knife to cut a horizontal pocket in the steak. Stuff the cheese into the pocket
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1. Remove the hulls from the strawberries and roughly chop half of the fruit. Tip into a small saucepan with 2 tbsp of the icing sugar and place the p
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1. For the risotto, melt the butter in a pan over a low heat and cook the onion and garlic for 3-4 minutes, until softened. 2. Add the rice and wine,
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1. Heat a griddle pan on a high heat. Combine the thyme with a little olive oil and rub onto the chicken. 2. Season and griddle for 8-10 minutes unt
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1. Mix the beef with the garlic and mustard. 2. Mix the cheese with the chives and set aside. 3. Divide the beef into four and form into burger sh
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1. For the dumplings, mix the suet, flour, salt and baking powder together in a bowl and stir in the horseradish and parsley, if using. Gradually add
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1. Heat some water to boiling point in a saucepan big enough to sit a large heatproof bowl. 2. Place the chocolate into the bowl and place it over t
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1. Scrub the clams and cockles with a stiff brush to remove any sand or dirt, then wash in plenty of cold water and set aside. 2. If you don't have a
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