1. Preheat the oven to 200C/400F/Gas 6. 2. In a food processor blend together the butter and sugar until pale. 3. Add the eggs and lemon zest and bl
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1. Preheat the oven to 200C/400F/Gas 6. 2. To make the roasted onion, place the onion on a baking sheet, drizzle with the oil and roast for 15 minute
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1. Preheat the oven to 200C/400F/Gas 6. 2. For the pesto, place all of the pesto ingredients into a food processor and blend to a smooth paste. 3. F
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1. Preheat the oven to 200C/400F/Gas 6. 2. For the pork, heat a little oil in an ovenproof frying pan until hot. Season the pork cutlets with salt an
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1. If necessary, tie the turkey joint with fine string. 2. Mix the crushed garlic with all the spices then spread over the joint. Leave for at least
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1. For the orange cream, first make a custard. Place the vanilla seeds and pod into a pan. Add the milk and bring to the boil. 2. Place the egg yolks
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1. Grill the pepper all over until the skin blisters and chars. Wrap in clingfilm whilst still hot and when cold, take off the clingfilm and wash off
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1. For the syllabub, fold together the whipped cream, lemon juice and zest, icing sugar and basil leaves and spoon into two glass serving bowls. Chill
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1. Preheat the oven to 130C/250F/Gas�. 2. Butter a baking sheet and dust with flour. In a large bowl, beat the egg whites with the salt until foamy.
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1. Preheat the oven to 200C/400F/Gas 6. 2. For the lamb, use a sharp knife to cut a pocket into the side of the lamb. 3. Stuff the Stilton into the
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1. Preheat the oven to 220C/425F/Gas 7. 2. For the pork, heat the oil in a non-stick frying pan. Season the pork fillet and sear in the hot pan for 1
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1. Cut the pork or lamb into 2cm/�in cubes, trimming off any gristle or other unwanted fat. 2. Mix all the remaining souvlakia ingredients and then
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1. Rub the salmon slices with olive oil and season, to taste, with salt and freshly ground black pepper. 2. Heat a griddle pan until smoking hot, ad
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1. First make the Yorkshire pudding batter. Sift the flour and a pinch of salt into a bowl, add the eggs and gradually whisk in enough milk to make a
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1. Heat the oven to 220C/425F/Gas 7. 2. Pull away any loose, papery outer layers around the red onions but leave the skins on. With a sharp serrated
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1. Melt 250g/9oz of the chocolate in a heatproof bowl, and set over a pan of gently simmering water. 2. Heat the milk, double cream, and vanilla pod
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1. Preheat the grill to its highest heat. Soak two wooden skewers in water for 10 minutes. 2. For the prawn skewers, heat the olive oil in a frying p
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1. To make the salad, place the oil, lemon juice, fresh parsley, mustard and grated radish into a large bowl and whisk together. 2. Add the chicory,
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1. Place the rhubarb, sugar, orange juice and enough water to cover the rhubarb in a medium pan. Boil rapidly until rhubarb is soft. 2. In a bowl, fo
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1. Preheat oven temperature to 190C/375F/Gas 5. 2. Make pastry from the flour, almonds, vanilla sugar, butter, egg yolks, water and salt. Mix until i
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