1. Remove the stick and core the shop-bought toffee apples. 2. Sweat the raisins and sultanas in a pan, with a little butter, add the apple juice and
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1. Heat the olive oil and butter together in a frying pan. Add the chilli and cooked sliced potatoes and fry gently for five minutes, until the potato
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1. For the steak, place the steaks onto a clean work surface, cover with cling film and flatten with a rolling pin until 1cm/�in thick. Brush with oli
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1. Preheat the oven to 200C/400F/Gas 6. 2. Place all of the rhubarb filling ingredients into an ovenproof frying pan over a medium heat and cook for
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1. Preheat the oven to 220C/425F/Gas 7. Place the cherry tomatoes in a roasting tin and sprinkle over the red onion, garlic and olive oil. Roast for 2
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1. Preheat the oven to 220C/425F/Gas 7. 2. Slice the potatoes very thinly (use a mandoline if you have one) and place in a pan with the cream, milk
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1. Preheat the oven to 200C/400F/Gas 6 and grease a 1.5 litre/2� pint ovenproof dish with a little butter. 2. Make the filling: cut each apple quarte
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1. Trim the ends of the morels, then fill a sink with cold water, add the morels and toss for a minute to remove the grit. If they are still dirty, ri
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1. Preheat the oven to 180C/350F/Gas 4. Grease a baking tray with the butter. 2. For the vanilla cream, in a large bowl, fold the vanilla essence an
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1. Place the bouquet garni into a cocktail shaker and crush (muddle) with a muddler or the end of a rolling pin. Add the orange, lemon, pineapple, Cog
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1. Preheat the oven to 180C/350F/Gas 4. 2. First, make the biscuits. Mix together the butter, icing sugar and flour until smooth. Slowly add the egg
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1. For the figs, bring the coffee, coffee liqueur and sugar to the boil in a pan, then reduce the heat to a simmer, add the figs and poach for 2-3 min
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1. Heat the dark chocolate and the milk in a small saucepan over a medium heat. Stir until the chocolate has melted and combined with the milk to make
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1. Bring the stock to the boil in a large saucepan. 2. Add the chicken bones and thyme and cook for 8-10 minutes. 3. Strain and place back on heat
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1. Whisk the yoghurt, cream and icing sugar together. 2. Spoon the jam into the base of a glass serving dish and top with the yoghurt mixture. Refri
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1. Heat a heavy bottomed saucepan, a third full of vegetable oil, until a breadcrumb sizzles in it. (CAUTION: hot oil can be dangerous! Do not leave u
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1. Trim the fillets. Heat the oil in a cast iron pan and brown the lamb on all sides. 2. Add the ginger, garlic and sherry. Cover and simmer for 8-10
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1. Preheat the oven to 230C/450F/Gas 8. 2. Wrap each fig in two slices of prosciutto or speck bacon and secure with wooden cocktail sticks. 3. Bake
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1. Assemble the skewers, alternating the ingredients. Moisten with olive oil. Cover with plastic film, refrigerate for 2 hours. 2. Allow to return t
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1. For the chicken livers, wipe the livers with kitchen paper, then coat them with the flour and shake off any excess. 2. For the ciabatta cubes, hea
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