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Veg-Momos Recipe | Steamed Momos | Vegetable Dim Sum

                                   VEG-MOMOS Intro: Namaskar, Welcome to                              Today we are...



Namaskar, Welcome to

                             Today we are making momos. Momos have a place with Tibetan and Nepali cooking however presently they have the flavor of Indian flavors. Children eat up this formula. Momos are ready with various flavors and today we are making veg momos. We should begin with the methodology of making veg momos. Allow us to begin with manipulating the batter for momos.


Refined flour - 1 cup around 125 grams.

Oil - 2 tbsp.

Cabbage - 1 approx 300-350 grams.

Carrot - 1 approx 50-60 grams.

Green coriander - 2 tbsp finely chopped.

Green chilly - 1 finely chopped.

Ginger baton - 1/2 inch grated.

Salt - 1/4 tsp + more than 1/2 tsp or to taste.





  We have 1 cup refined flour, to it add ¼ tsp salt. Presently add water in little parts and massage delicate mixture. Oil your hands with some oil and work the mixture again until smooth. Mixture is prepared and we utilized not exactly half cup of water for massaging this much amount of flour. 2 tbsp water is still left from ½ cup of water. Cover and save the batter to the side for 15 to 20 minutes to set and afterward begin making the momos. 

                In the mean time let us set up the stuffing for momos. For this, grind the cabbage first. We have 300 to 350 grams of cabbage and a little carrot. The carrot is flushed and stripped. In this way, let us grind the carrot first. On the off chance that carrot isn't accessible you use cabbage as it were. 

                   You can add some other vegetable also like peas, capsicum and so on Presently let us grind the cabbage also. We have altogether flushed the cabbage and eliminated the leaves on the top. Presently let us blend hardening to the ground cabbage. For this warmth a skillet and add 2 to 3 tsp oil to it. When the oil is hot, add ground ginger to it, trailed by 1 finely slashed green cold and sauté for some time. Blend this hardening to the ground cabbage now. 

                     We have marginally simmered the ginger and green cold. Presently add more than ½ tsp salt, 2 tbsp finely slashed green coriander and blend everything truly well. Stuffing is presently done and prepared. 20 minutes are done and mixture is prepared also. Oil you hands with some oil and manipulate the batter once more.

                       Presently partition the mixture into little segments. Carry out the mixture bump like a long log and further gap into little irregularities. Allow us currently to begin making the momos. Cover every one of the irregularities to keep them from drying. Take each batter irregularity in turn and roll giving it a round shape like this and afterward dust with dry flour. 

                       Carry out the mixture ball into 2.5 to 3 inch distance across slight poori. In the event that it adheres to the moving plate, dust it again with the dry flour. Ensure that while rolling the poori isn't excessively slight at the middle. Run you moving pin on the edges or sides of the poori. Allow us to carry out four pooris first then, at that point stuff them up. Lift one poori on your hand and top it with 1 to 1.5 tsp stuffing. Presently overlap the poori. 

                     You can overlap the momos with various styles. To start with, crease it like this and remain together. Make another crease and adhere to the main overlap. Give another overlap and stick to past crease. Stick every one of the folds together this way. Eventually, turn the folds like this and stay together. With this you will get round molded momos. Keep it on the plate. 

                 For another kind of overlay which is simple and looks great also Place the stuffing over the poori and give it an overlap like this, staying it together. Give one more crease at some distance and adhere to the principal overlap at little distance. Make third overlap again at some distance and stick it together. Make the fourth overlay at some distance like this and afterward give another crease and one more overlap. We should make 4 to 5 folds to get this state of the momos. 

                  Momos is prepared, place it on the plate. In like manner set up all the momos like this. Cover these momos with a fabric to keep them from drying. We are finished with stuffing all the momos, let us currently cook them. We ordinarily use momos producer for steaming them. In case you don't have the momo producer then, at that point take any vessel on which you effectively place a sifter. To the vessel add 2 cups of water and spot the momos on this strainer. Oil the sifter with some oil. 

                     Spot the momos at some distance on the strainer When the water begins stewing, place the sifter over the vessel and cover it well. Presently let the momos steam for 10 minutes. Keep the fire medium-high. 10 minutes are done and the momos are prepared also. There is change in the shade of momos and seem gleaming on a superficial level. 

                    Mood killer the fire and remove the sifter from the vessel. Presently move the momos to the plate. With this much mixture 20 to 25 momos can be ready. Steaming hot and very tasty momos are prepared and making them is truly simple. Making momos is brief period burning-through. Thus, assuming two individuals together make these momos together, it gets truly simple and helpful. Momos are constantly served steaming hot. 

                   In the event that you need to have these momos later, cook them for 7 to 8 minutes and keep to the side covered with a material. At whatever point you wish to serve the momos, steam them again for 2 to 3 minutes more. Spot them in a strainer and steam once more. Serve them steaming hot.

                        You can serve these lip smacking momos with red crispy chutney, less fiery tomato chutney and white sauce. Have a go at making this formula at your home and offer your encounters with



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